Gluten is a glue–the same thing used to bind books, to create mortar. Paper-mâché, anyone? Science reveals that there are over 133 adverse health effects associated with its consumption. So, STOP EATING IT. You will feel better, whether you have a gluten-sensitivity, celiac’s disease, or not. This is a link to 144 abstracts and case studies listed on GreenMedInfo.com related to the health risks associated
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